A Sense of Silures

Make a booking

BOOKINGS ARE LIVE FOR JULY 11TH 2025 OPENING. If you have a reservation enquiry or you’d like to book for more than 8 guests, please email us on info@silurespenarth-amh.com. Please note that we have a 48-hour cancellation policy; any cancellations within this period or no-shows will result in a £20 per person penalty.

About

Silures at Holm House is a neighbourhood Restaurant & Bar featuring an outdoor garden and private dining room. For information about bedrooms at Holm House, follow this link.

Book Now

Our Menus

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4
Raw & pickled spring vegetables, gochujang humus (ve): 8
Grilled sourdough, extra virgin olive oil, sea salt (ve): 6
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba: 46 / 86
Gordal olives (ve): 6

Starters

Salmon rillette, pickled cucumber, watercress, horseradish, toasted sourdough: 13
Grilled XL jumbo king prawn, chilli & mango salsa, gochujang mayonnaise: 16
Buffalo milk burrata, heritage tomatoes, edamame, basil pesto, pistachio (v): 12
Steak tartare, cured egg yolk, pickled radish, beef fat crisps: 14
Roasted heritage courgette, mozzarella, spenwood, romesco (v / ve): 10
Huntsham Farm pork & white pudding scotch egg, brown sauce, house picalilli: 10
Dorset white & brown crab caesar salad, anchovies, spenwood, sourdough croutons, bottarga: 15

Mains

Half or whole poached native lobster, garlic butter, house salad: 45 / 78
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce, curry dip: 22
Miso-glazed cauliflower, romesco, pomegranate, basil pesto, pistachio (ve): 20
Pea & asparagus risotto, pinenuts, peashoots, gorgonzola, spenwood (v / ve): 18; add Welsh black truffle 8
Dry-aged pork chop, black garlic, white pudding, grilled peach, cider & mustard jus: 30
A2 wagyu burger, toasted brioche, smoked cheddar, crispy bacon, traditional garnish, fries: 24
250g ribeye or 1kg côte de boeuf to share, peppercorn or garlic butter, confit roscoff onion: 34 / 85
Half or whole free-ranged roast chicken, Welsh black truffle, creamed wild mushrooms, tarragon: 28 / 54
Grilled whole seabass, pickled fennel, frisée, caper & lemon butter: 32

Sides

Baby gem, chive & avocado salad, green goddess dressing (v / ve): 6
Grilled tenderstem broccoli, chilli, romesco spenwood (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve): 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 10

Welsh black truffle (ve) 8

25 for two-courses | 30 for three-courses

Sharers

Gordal olives (ve): 6
Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4 1pc
Raw & pickled summer vegetables, gochujang humus (ve): 8

Starters

Pork & white pudding scotch egg, brown sauce, house picalilli
Roasted heritage courgette, tomato sauce, basil pesto, mozzarella (v / ve)
Fish cake, sea herbs & vegetables, tartare sauce

Mains

Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)
Grilled chicken caesar salad, anchovies, sourdough croutons, parmesan
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce

Sides

Tenderstem broccoli, chilli, spenwood, romesco (v / ve): 6
Baby gem, chive & avocado salad, green goddess dressing (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve): 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 10

add Welsh black truffle (ve) 8

Desserts

Amalfi lemon tart, clotted cream, strawberry compote (v)
Ice cream & sorbet selection, honeycomb (v / ve): add espresso & biscotti (affogato) 3
Truffle Cenarth brie, date chutney, oat crackers

£30pp for two-courses | £35pp for three-courses

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 22
Raw & pickled summer vegetables, gochujang humus (ve): 8
Grilled sourdough, extra virgin olive oil, sea salt (ve): 5
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba: 46 / 86
Gordal olives (ve): 6

Starters

Pork & white pudding scotch egg, brown sauce, house picalilli
Roasted heritage courgette, spenwood, mozzarella, romesco (v / ve)
Fish cake, sea herbs & vegetables, tartare sauce

Mains All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, seasonal greens, cauliflower cheese & gravy

Choose between Roger & Sons 28-day dry-aged sirloin with horseradish, crispy pork belly with apple sauce or roast chicken supreme
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce

Sides

Tenderstem broccoli, chilli, spenwood, romesco (v / ve): 6
Baby gem, chive & avocado salad, green goddess dressing (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve): add truffle & spenwood 4 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 10

Welsh black truffle (ve) 8

Desserts

Amalfi lemon tart, clotted cream, strawberry compote (v)
Ice cream & sorbet selection, honeycomb (v / ve): add espresso & biscotti (affogato) 3
Truffle Cenarth brie, date chutney, oat crackers

Bar Plates

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4 1pc
Raw & pickled summer vegetables, gochujang humus (ve): 8
Grilled sourdough, extra virgin olive oil, sea salt (ve): 5
Gordal olives (ve): 6
Manchego, truffle honey, sourdough melba: 9
Steak sourdough, blue cheese, mustard-mayo, caramelised onion, baby gem: 14
A2 wagyu burger, toasted brioche, smoked cheddar, crispy bacon, traditional garnish: 18
Middlewhite pork & white pudding scotch egg, brown sauce, house picalilli: 11
Popcorn shrimp & tartare sauce: 9
SFC / Silures fried chicken, barbecue sauce, pickles: 12
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce, curry dip: 22
250g ribeye, peppercorn or garlic butter, confit roscoff onion: 34
Fries (ve) / Thick-cut chips (ve): 6; add Truffle & Spenwood (v / ve) 4

Download our drinks menu

Corkage fee of £25 per bottle or £50 per magnum

All-day dining & drinking

Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern Europe.

The A La Carte menu is available Wednesday-Saturday, with our signature Roast showcasing on Sundays. The bar & garden are bustling and non-stop spaces, open to all and featuring a range of crafted cocktails, premium wines and bespoke bar snacks.

Silures is an integral part of the Penarth community, not only by its accessible offering, but by championing environmental sustainability, local supply lines and ethical practices.

Private Dining

A personal and intimate setting for you and your guests. Our private dining room can accommodate up to 22 guests seated.

We do not charge for room hire or set a minimum spend. Our menu pricing for seated events starts at £45.

For exclusive venue or garden hire, we also offer a range of packages for you to consider.

To enquire, please email info@silurespenarth-amh.com

Local, high-quality ingredients executed masterfully

Gift Vouchers

Treat a friend or loved one to a Sense of Silures. Gift vouchers can be purchased over the phone or at the venue and emailed or hardcopies can be posted.

Neighbourhood Restaurant & Bar

Make a booking

About

Our Menus

Sharers

Starters

Mains

Sides

Sharers

Starters

Mains

Sides

Desserts

Sharers

Starters

Mains All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, seasonal greens, cauliflower cheese & gravy

Sides

Desserts

Bar Plates

Starters

Mains

Desserts

Desserts

All-day dining & drinking

Private Dining

Local, high-quality ingredients executed masterfully

Gift Vouchers