A Sense of Silures

Make a booking

If you have a reservation enquiry or you’d like to book for more than 8 guests, please email us on info@silurespenarth-amh.com. Please note that we have a 48-hour cancellation policy; any cancellations within this period or no-shows will result in a £20 per person penalty.

About

Silures at Holm House is a neighbourhood Restaurant & Bar featuring an outdoor garden and private dining room. For information about bedrooms at Holm House, follow this link.

Book Now

Our Menus

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4
Raw & pickled autumn vegetables, gochujang humus (ve): 8
Grilled sourdough, extra virgin olive oil, sea salt (ve): 6
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba: 46 / 86
Nocellara olives (ve): 6
Pork belly croquettes & ‘nduja mayo: 9 3pc

Starters

Steamed mussels, cream & white wine sauce, shallot, grilled sourdough (available as main): 13 / 24
Jumbo king prawn & fried crayfish cocktail, rose marie, chopped babygem, buttered rye: 16
Butternut squash velouté, Welsh rarebit & pickled red onion (v / ve): 10
Dry-aged beef carpaccio, pickled mushrooms, hot mustard, horseradish, spenwood, beef fat chips: 15
Roasted courgette, basil pesto, mozzarella, spenwood, romesco (v / ve & available as main): 11 / 20
Pork & ‘nduja scotch egg, jalapeño oil, house picalilli: 14
Beetroot tartare, butternut squash, goats’ curd, balsamic, horseradish, sourdough melba (v / ve): 12

Mains

Half or whole poached native lobster, garlic butter, house salad: 45 / 78
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce, curry dip: 22
Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (ve): 20
Wild mushroom risotto, crispy sage, black garlic, walnuts, spenwood (v / ve): 18; add Welsh black truffle (ve) 10
Game pie, bone marrow, truffled creamed potato, wild mushroom & game jus: 28
Duck breast & confit leg croquette, braised chicory, butternut squash, crispy sage: 30
Dry-aged wagyu burger, toasted brioche, smoked cheddar, crispy bacon, traditional garnish, fries: 24
180g fillet or 1kg côte de boeuf to share, peppercorn or béarnaise, confit roscoff onion, watercress: 34 / 90
Pan-roasted halibut, fried crayfish & steamed mussels, sea vegetables, lobster & roe bisque: 32

Sides

Chicory, Perl Las, candied walnut, green apple (v / ve): 6
Grilled hispi, hollandaise, ‘nduja, crispy shallot, black garlic (available v / ve): 6
Fries (ve) / Thick chips (ve) / Creamed potato & crispy shallot (v): 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 8

add Welsh black truffle (ve) 10

25 for two-courses | 30 for three-courses

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4 1pc
Raw & pickled autumn vegetables, gochujang humus (ve): 8
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba: 46 / 86
Nocellara olives (ve): 6
Pork belly croquettes & ‘nduja mayo: 9 3pc

Starters

Butternut squash velouté, Welsh rarebit & pickled red onion (v / ve)
Roasted courgette, basil pesto, mozzarella, spenwood, romesco (v / ve)
Fish cake, sea vegetables, roe, tartare sauce

Mains

Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (ve)
Wild mushroom risotto, crispy sage, black garlic, walnuts, spenwood (v / ve): add Welsh black truffle (ve) 10
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce

Sides

Grilled hispi, hollandaise, ‘nduja, crispy shallot, black garlic (available v / ve): 6
Chicory, Perl Las, candied walnut, green apple (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve): 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 10

add Welsh black truffle (ve) 8

Desserts

Passionfruit pannacotta, coconut, mixed berries, dates
Pumpkin tart & crème fraîche (v)
Truffle Cenarth brie, date chutney, oat crackers

£30pp for two-courses | £35pp for three-courses

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 22
Raw & pickled autumn vegetables, gochujang humus (ve): 8
Grilled sourdough, extra virgin olive oil, sea salt (ve): 5
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba: 46 / 86
Nocellara olives (ve): 6
Pork belly croquettes & ‘nduja mayo: 9 3pc

Starters

Butternut squash velouté, Welsh rarebit & pickled red onion (v / ve)
Roasted courgette, basil pesto, mozzarella, spenwood, romesco (v / ve)
Fish cake, sea vegetables, roe, tartare sauce

Mains All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, seasonal greens, cauliflower cheese & gravy

Choose between 28-day dry-aged sirloin with horseradish, crispy pork belly with apple sauce or roast chicken supreme
Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (ve)
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce

Sides

Grilled hispi, hollandaise, ‘nduja, crispy shallot, black garlic (available v / ve): 6
Chicory, Perl Las, candied walnut, green apple (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Creamed potato & crispy shallot (v): add truffle & spenwood 4 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 8

Welsh black truffle (ve) 10

Desserts

Pumpkin tart & crème fraîche (v)
Passionfruit pannacotta, coconut, mixed berries, dates
Truffle Cenarth brie, date chutney, oat crackers

35 for two-courses | 40 for three-courses

Sharers

Trealy Farm charcuterie & house pickles: 10
Atlantic Edge oysters, ‘Bloody Mary’, shallot vinaigrette: 4 1pc
Raw & pickled winter vegetables, gochujang humus (ve): 8
10g or 20g Oscietra caviar, grated egg white & yolk, crème fraîche, capers, sourdough melba: 46 / 86
Nocellara olives (ve): 6
Pork belly croquettes & ‘nduja mayo: 9 3pc

Starters

Roasted celeriac velouté, green apple, Welsh rarebit & pickled red onion (v / ve)
Roasted courgette, basil pesto, mozzarella, spenwood, romesco (v / ve)
Severn & Wye salmon gravlax, horseradish, crème fraîche, capers, warm buttered rye

Mains

Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (ve)
Glazed beef short rib, toasted hazelnut, horseradish & romesco
Moules frites / Steamed mussels, white wine, cream & chive sauce, fries

Sides

Grilled hispi, hollandaise, ‘nduja, crispy shallot, black garlic (available v / ve): 6
Chicory, Perl Las, candied walnut, green apple (v / ve): 6
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve): 6; add Truffle & spenwood (v / ve) 4
Macaroni & cheese (v): 6; add Lobster & crayfish 10

add Welsh black truffle (ve) 8

Desserts

Passionfruit pannacotta, coconut, mixed berries, dates
Sticky toffee pudding, clotted ice cream, dulce de leche (v)
Truffle Cenarth brie, date chutney, oat crackers

Download our drinks menu

Corkage fee of £25 per bottle or £50 per magnum

All-day dining & drinking

Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness of Modern Europe.

The A La Carte menu is available Wednesday-Saturday, with our signature Roast showcasing on Sundays. The bar & garden are bustling and non-stop spaces, open to all and featuring a range of crafted cocktails, premium wines and bespoke bar snacks.

Every Friday-Saturday from 12-3pm, we serve a decadent Afternoon Tea featuring a selection of sandwiches, savoury treats, fancies and both plain and raisin scones. Priced at £35 per person, the traditional Afternoon Tea includes the full stand as well as a choice of teas by Waterloo to select from. Upgrade to non-alcoholic sparkling or Champagne Afternoon Tea for £40 or £45 respectively; you must notify us of any dietary requirements within 24-hours in advance.

Private Dining

A personal and intimate setting for you and your guests. Our private dining room can accommodate up to 20 guests seated.

We do not charge for room hire or set a minimum spend. Our menu pricing for seated events starts at £45.

For exclusive venue or garden hire, we also offer a range of packages for you to consider.

To enquire, please email info@silurespenarth-amh.com

Local, high-quality ingredients executed masterfully

Gift Vouchers

Treat a friend or loved one to a Sense of Silures. Gift e-vouchers can be purchased by emailing us on info@silurespenarth-amh.com. We endeavour to deliver the e-voucher within 48-hours of purchase.

Neighbourhood Restaurant & Bar

Make a booking

About

Our Menus

Sharers

Starters

Mains

Sides

Sharers

Starters

Mains

Sides

Desserts

Sharers

Starters

Mains All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, seasonal greens, cauliflower cheese & gravy

Sides

Desserts

Snack

Starters

Mains Served with Fries (ve) & Chicory, Perl Las, candied walnut, green apple (v / ve)

Desserts

Sharers

Starters

Mains

Sides

Desserts

Snacks

Sandwiches

Scones

Fancies

Desserts

Bar Plates

Starters

Mains

Desserts

All-day dining & drinking

Private Dining

Local, high-quality ingredients executed masterfully

Gift Vouchers